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Gluten-free Apple Crisp

Desserts

A wholesome, maple sweetened apple crisp that is covered in a crunchy topping – best when served next to vanilla ice cream!

A wholesome, maple sweetened apple crisp that is covered in a gluten-free, oat topping - best when served next to vanilla ice cream or a little whipped coconut cream topping! Everyone will love this dessert! #applecrisp #glutenfree

Are you feeling the holiday cheer yet?  Thanksgiving and Christmas are creeping up on us. I’m not really in holiday mode [yet] but I am all about the flavors of fall. This gluten free apple crisp is a cinch to put together.

Whip up your own homemade pie filling by chopping up some apples, mixing in some maple syrup and spice, and letting simmer on the stove. When you are ready to make this crisp, you’ll have enough filling to make a double batch of this apple crisp.

A wholesome, maple sweetened apple crisp that is covered in a gluten-free, oat topping - best when served next to vanilla ice cream or a little whipped coconut cream topping! Everyone will love this dessert! #applecrisp #glutenfree

Gluten-Free Apple Crisp

There is just enough butter and topping in this apple crisp to make this dessert feel like a treat. It’s much lighter and healthier compared to most other holiday desserts. Especially if you opt for maple syrup in the topping instead of brown sugar.

Making your own homemade pie filling beforehand allows the crisp to golden up much faster. Crisps are incredibly forgiving, even if you forget to remove on time they can sometimes end up too golden, which is still ok, too.

You probably won’t have leftovers. But if you do, serve them up for breakfast and top with greek yogurt instead of ice cream.  Or enjoy as is for breakfast with a little whipped cream. After all, it’s just oatmeal, right?

Print Recipe
5 from 1 vote

Gluten-free Apple Crisp

A wholesome, maple sweetened apple crisp that is covered in a crunchy topping - best when served next to vanilla ice cream or a little whipped coconut cream topping! Everyone will love this dessert!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: apple, crisp, dessert, gluten-free
Servings: 6 servings
Calories: 358kcal
Author: Admin

Ingredients

Filling:

  • 2.5 C apple pie filling

Topping:

  • 1/4 C brown sugar or, use 2 Tbsp maple syrup
  • 3/4 C gluten free all-purpose flour
  • 3/4 C oats
  • 1 tsp cinnamon
  • 1/2 C butter softened

Instructions

  • Preheat oven to 325 degrees F.
  • In a 9x9 glass dish, pour the apple pie filling in an even layer.
  • In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.
  • Bake in oven for 25-30 minutes or until topping is golden brown. Serve warm.

Notes

*Go refined sugar free for the topping and use 2 Tbsp maple syrup in lieu of the brown sugar.

Nutrition

Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 185mg | Potassium: 93mg | Fiber: 4g | Sugar: 23g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg

If not, and you try this recipe and love it, make sure to rate the recipe and tag us on Facebook to let us know how it turned out!

 

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Shared by Admin

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  1. Homemade Apple Pie Filling - Rebooted Mom says:
    October 9, 2018 at 10:04 pm

    […] Gluten Free Apple Crisp […]

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