Tomatoes, honey and chipotles combine with garlic to make this salsa with a sweet kick – it’s the perfect compliment to fish or veggie tacos, on eggs, or with tortilla chips.
“Whatever can fit in a taco, goes in a taco” is the motto around here ~ tacos aren’t just reserved for Taco Tuesday, in fact, we will sometimes eat tacos four days in a row.
A variation of course but tacos are definitely a favorite for all.
Fish tacos, roasted chipotle lime cauliflower tacos, vegetable tacos, black bean tacos – we love them all. If there is one thing tacos need it is their own special sauce – and while this Cilantro Serrano sauce works incredible on most, sometimes we need something with more kick.
That’s where this salsa comes in – not only is it great on tacos, it’s the perfect compliment to all of your favorite foods – from basic peruano beans to tostadas, gorditas, even tamales ~ if anything, just another salsa to have on hand for a little change.
Chipotles are the star in this salsa – if you and the kids can tolerate more spice, then dump in more chipotles – but for those who can’t handle heat, one *maybe* two will suffice. Remember that you can always add more later, so better to go easy on them at first than to dump in more than you can handle.