Crockpot Slow Cooker Soy Honey Garlic Chicken – simple, delicious and perfect topped on rice for a beautiful family meal!
It’s wonderful, to have a really good crockpot recipe that everyone loves. Whether that be Taco Soup, or … Soy Honey Garlic Chicken, coming home to a crockpot that’s emanating SMELLS is one of the best feels ever!
Do you agree?
How do you feel when you walk into a house that smells delicious? I know it makes me happy 😉❤️
This crockpot (slow cooker) soy honey garlic chicken is one of my favorite crock recipes and a FAVE amongst my kids. I prefer to use coconut aminos in place of low-sodium soy sauce… but feel free to use whatever you wish.
Crockpot Slow Cooker Soy Honey Garlic Chicken
This simple (and delicious) dinner idea comes together in just minutes – then cooks in as little as 4 hours on high in your crockpot (slow cooker).
To make, pull together the following ingredients:
- boneless skinless chicken breasts (I used 4)
- low-sodium soy sauce (or, coconut aminos)
- garlic – lots of garlic!
- scallions – for garnish
- honey
- hoisin sauce
- rice wine vinegar
And pull out your slow cooker – this yummy meal comes together in as little as 4 hours on high.
OTHER CASSEROLE AND SLOW COOKER RECIPES:
- King Ranch Chicken Casserole (+ Video)
- Arnie Mac Cheesy Pasta
- Jalapeño Cheddar Cornbread Casserole
- Cheeseburger Casserole
- Slow Cooker Taco Soup
- Slow Cooker Ravioli Lasagna
- Slow Cooker Cheesy Potatoes
- Slow Cooker Tater Tot Casserole
DID YOU MAKE THIS RECIPE?
If you did, please take a second to rate the recipe and leave a comment to let me know how it turned out!
Crockpot Slow Cooker Soy Honey Garlic Chicken
Ingredients
- 2 lbs boneless, skinless chicken breast 4 pieces
- 1 C reduced sodium soy sauce
- 1/2 C honey
- 1/4 C hoisin sauce
- 1 Tbsp rice wine vinegar
- 1 Tbsp toasted sesame oil
- 8 cloves garlic
- 2 scallions sliced
- 1 tsp sesame seeds
- 1/4 tsp salt or more, to taste
- 1/4 tsp black pepper or more, to taste
Instructions
- Grate your garlic.
- In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined.
- Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway.
- Once fully cooked, shred the chicken. I use a hand mixer for easy shredding.
- Serve with rice and top with scallions and sesame seeds
