Keto Brussels Sprouts in Pecan Butter is a delicious and simple side that is perfect to serve up to your favorite protein.
Keto Brussels Sprouts with Pecan Butter. I’m not really sure I can identify my favorite word in that last sentence – I just love them all. I absolutely love this recipe and it’s one of my personal favorites.
It serves as one of the most delicious sides to a meal with your favorite protein.
Not to mention, it’s super easy to make – like really, really easy.
Certainly you can make Brussels sprouts in your Instant Pot -but who doesn’t want a jazzier recipe?
Finding a Keto meal can be pretty easy stuff. Finding sides, however, can be a real struggle. For years, I was never a real fan of Brussels sprouts and never looked at them as being worthy of my time. Until…. this simple side came along.
It combines Brussels sprouts with butter, pecans and seasonings for an out-of-this-world side that will make your mouth water. Beautiful pecans, sautéed with onions in lots of yummy butter – delicious!
Brussels sprouts haters can rejoice – after this recipe you will never go back to eating plain ol’Brussels sprouts ever again.
Keto Brussels Sprouts with Pecans
This Keto side is super simple to make and can be on the table in a matter of minutes!
Start by washing your Brussels sprouts, snipping the stem, and removing the outer leaves (if they are blemished). Place them into a saucepan along with the bone broth. Cook them on medium-high heat for 6-8 minutes until tender, but still a bit crisp.
Remove them from the liquid, and allow them to cool slightly before slicing in half lengthwise.
Melt your butter in a skillet over medium heat; once hot, add the onions and saute until softened. Add the sprouts to the skillet and stir to coat in the melted butter. Push the sprouts and onions aside, and add your pecans to the empty skillet space. Toast those pecans for a few minutes before tossing with your sprouts.
Voila! Your beautiful side is done ~ and it only took a matter of a few minutes!
Find more Keto recipes:
- Keto Asian Glazed Shrimp with Bok Choy
- Keto Cheddar Jalapeno Biscuits
- Keto Spinach and Feta Stuffed Chicken
- Keto Cheese Shell Taco Cups with Jalapeno Ciliantro Sauce