As we inch closer and closer to spring, chances are, you won’t want to be standing around your kitchen every night slaving away on the stove. The weather will be beautiful and you will want to spend every minute soaking up as much daylight as you can before the sun sets in the evening and everyone has to come back in.
Sometimes it’s great to have an easy dinner that can be put together in a hurry and one that everyone loves – these taco cups truly are delicious and kids will more than likely love them just as much as you do!
Plus… who doesn’t love tacos?!
They are, after all, almost the food that serves a universal love language.
This easy taco dinner recipe is Keto-friendly and super simple to prepare, and gives us a perfectly good reason to slightly adjust our recipe for Cilantro Serrano Cream Sauce. Grab a bunch of cilantro, some peppers, garlic, and greek yogurt and within seconds you can transform a few random ingredients into an incredibly pungent green sauce that you will want to pour on everything.
Maybe… maybe even your eggs at the breakfast table. I’m just being real – it’s seriously so good!
Pull out a few pieces of Colby Jack and lay them on a parchment-lined cookie sheet about an inch or so apart. Bake in the oven for a mere five minutes; pull them out, and allow to rest for a few minutes.
Then push those cheese slices in a muffin cup tin and transform them into Keto Cheese Tacos with ground beef, and drizzle with cilantro serrano cream sauce. So delicious and so stinkin’ easy to make!
(These Cheesy Taco Cups pair up well with ground beef – prepare the ground beef in advance with this easy Taco Meat recipe in the Instant Pot to save you even more time!)
The kids will love and devour these faster than you can set them out!