A simple recipe that doesn’t skimp on taste, this Asian Glazed Shrimp with Bok Choy is Keto-friendly, simple, and delicious!
Simple ingredients and minimal time – I think I hear dinner calling my name! This Asian Glazed Shrimp is out of this world delicious! Combined with fresh bok choy, it’s a delicious yet filling meal that is perfect for anyone going low-carb/Keto!
I’ll admit that I’ve been loving my Instant Pot the last few years. I’ve gotten so used to it that sometimes it’s hard to break away from the pressure cooker to return back to the stove.
But I’m tellin’ ya, this is well worth pulling out your favorite skillet for. ❤️
Plus it’s SO stinkin’ easy!
Keto Asian Glazed Shrimp with Bok Choy
Coconut aminos (or, your favorite soy sauce) give the shrimp a sweet, decadent glaze on the shrimp, that are lightly sautéed before being combined with bok choy stems and leaves.
Add a dash of this and a bit of that, and you may find yourself wanting to double the recipe *just* to have enough left for the next day’s lunch menu.
Who doesn’t love a simple meal?
Serve as is – or, on top of a bed of your favorite cauliflower rice (or, Mexican cauliflower rice). It’s truly up to you. I like this as is. I also find myself tripling the recipe just to have enough for lunches over the course of several days.
You could even serve this with Keto-friendly low carb cheddar jalapeno biscuits too. One word: YUM!
Every so often it’s nice to give your Instant Pot a break – after all, most of us don’t like cooking meal after meal, day after day. That pot needs a break just as much as we do.
So while you are cooking up this Asian Glazed Shrimp with Bok Choy, take some time to give your Instant Pot a good scrub down and soak the inner rings.