These deep fried jalapeño slices are surprisingly easy, yet sinfully addictive! Serve them up at your next party alongside melted cheese sauce.
Every so often I’ll find myself knee deep in jalapeños. Perhaps I’m exaggerating… but we’ll have more than what we feel like we can realistically use.
One of the most delicious and easy ways to use an abundance is this no-cook jalapeno relish – YUM!
Don’t ever forget to wear gloves. Hoo-boy. I have learned the hard way – – it’s not a fun experience!
Rinse all of those jalapeños, slice them up, and throw them in a 2-quart canning jar. Pick up a fermenting kit and let them sit for a few weeks, and use them to make fermented jalapeño hot sauce. It’s mighty amazing!
Deep Fried Jalapeno Slices
However… sometimes we’re looking for a delicious way to make a last minute party appetizer for friends and family, perhaps the New Year, or a football game, and these deep fried Jalapeño slices are perfection!
And best when served with melted cheese or this Jalapeño spread. They are exactly what you might order as an appetizer at your favorite restaurant and pay top dollar for. But why go out when you can stay in?
Gather a few simple ingredients – eggs, flour, a cup of beer, seasonings, and oil. Then slice up your jalapeños and prepare to wow yourself with one of the best appetizers you may ever make at home for yourself.
These yummy treats are sinfully delicious!
Deep Fried Jalapeño Slices
- 1 C all purpose flour
- 2 eggs
- 1 C beer
- 2 C jalapeño peppers sliced
- 8 Tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp chili powder
- 1 tsp garlic powder
- Mix the flour, eggs, beer, and spices in a bowl until combined.
- Pull out your deep fryer and heat the oil to 355 degrees F.
- Dip the sliced jalapeños in the batter, then place in the deep fryer. The jalapeño slices will rise to the surface when cooked - they will be crispy and lightly golden brown.
- Enjoy with melted cheese sauce or as is.
Looking to make these gluten-free? Switch the all purpose flour to gluten-free flour and proceed with the recipe as usual.
If not, and you try this recipe and love it, make sure to rate the recipe and leave a comment to let me know how it turned out for you!