Quesadilla Jalapeño Spread

Kick things up a notch with this simple yet spicy Quesadilla Jalapeño Spread – perfect for quesadillas, sandwiches or paired with a huge bowl of chips!

Jalapeños grow incredibly well in a backyard garden. They thrive on heat and don’t require large amounts of water to prosper. If you are looking for a reliable plant to start your backyard garden, give them a try. There are so many fun uses for a prolific jalapeño crop!

Not only are they great to include in salsa, they can be added to a whole slew of other meals, too!

See these other Jalapeno recipes:

• Roasted Tomatillo and Avocado Salsa
• Jalapeno Hot Sauce
• Jalapeno and Cheese Tamales
• Fresh, No Cook Jalapeno Relish
• Jalapeno Simple Syrup
• Homemade Jalapeno Salt

Quesadilla Jalapeño Spread

When I have too many on hand, this is one of my favorite dips to rely on. Spread it on your sandwich, on crackers, or toasted bread – or, enjoy it as a regular dip with a huge bowl of chips. Not only is it easy to make, it has just the right amount of kick to keep you coming back for more.

Making this dip is super easy, too!   Pull out your reliable blender and combine mayonnaise, jalapeños, the jalapeño juice, and some spices. Blend, then determine if you need additional seasonings. Once you have taste tested it, pour into your favorite serving dish. 

Serve alongside your favorite addiction. Maybe that’s chips, toasted pita, or crackers. Or spread it on your next quesadilla, toss it on the griddle and enjoy a little kick with your next meal!

Print Recipe

5 from 1 vote

Quesadilla Jalapeño Spread

Kick things up a notch with this simple yet spicy Quesadilla Jalapeño Spread - perfect for quesadillas, sandwiches or paired with a huge bowl of chips!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Appetizer

Cuisine: Mexican

Keyword: condiment, jalapeno, quesadilla, spread

Servings: 24 servings

Calories: 69kcal

Ingredients

• 1 C mayonnaise
• 6 Tbsp jalapeño peppers diced, canned or jarred
• 4 tsp jalapeño juice
• 2 tsp ground cumin
• 3 tsp sugar
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 pinch salt to taste
• 1 pinch black pepper

Instructions

• Add all ingredients to a high powered blender and puree until smooth.
• Season with additional salt or pepper, as needed.
• Pour into serving dish - serve as a spread on toasted bread, crackers, or quesadillas; or, use as a dip for chips or crackers.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg

If you try this recipe and love it, make sure to RATE the recipe and leave a comment!