This 3-Ingredient Cream Soda cake is easy and affordable – skip the eggs and whip up this light and fluffy cake in a hurry!
Wonderful are those recipes that come together easily, with few ingredients, and make everyone happy. Like this 3-ingredient cream soda cake.
Definitely a crowd pleaser and a kid pleaser, because it’s made with just three (3!) simple ingredients. Moreover, in a time when eggs are rising in cost, it’s great to find a cake that can be made without the need for any eggs.
Double awesome!
3-Ingredient Cream Soda Cake
This cake combines the following:
- 15 oz box of white cake mix
- cream soda
- whipped topping
Divide the cream soda, follow the instructions, and then bake. Enjoy the cake immediately or refrigerate for later – whatever works best for you.
More Cake Recipes
Did you try this recipe?
If you try this recipe and love it, make sure to RATE the recipe and leave a comment to let me know how it turned out!
3-Ingredient Cream Soda Cake
Ingredients
- 15 oz white cake mix
- 8 oz whipped topping
- 1.75 C cream soda
Instructions
- In a large mixing bowl combine the cake mix and 1 ½ cups of cream soda.
- Mix with a wooden spoon for about 2 minutes until batter forms and ingredients are well combined. Pour into 9x13 greased baking dish.
- Bake according to the cake directions for about 30 minutes at 350 degrees F. Allow to cool.
- Add the remaining ¼ cup of cream soda to the tub of whipped cream and mix.
- Then spread the whipped topping over the cooled cake and garnish with candies if desired.
- Serve right away or refrigerate until ready to serve. Enjoy - the best part about this cake is that it doesn't require the use of any eggs!
