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Cream Soda Cake
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3-Ingredient Cream Soda Cake

This 3-Ingredient Cream Soda cake is easy and affordable - skip the eggs and whip up this light and fluffy cake in a hurry!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cake, cream soda, desert, no eggs, vegan, vegetarian
Servings: 16 servings
Author: Admin

Ingredients

  • 15 oz white cake mix
  • 8 oz whipped topping
  • 1.75 C cream soda

Instructions

  • In a large mixing bowl combine the cake mix and 1 ½ cups of cream soda.
  • Mix with a wooden spoon for about 2 minutes until batter forms and ingredients are well combined. Pour into 9x13 greased baking dish.
  • Bake according to the cake directions for about 30 minutes at 350 degrees F. Allow to cool.
  • Add the remaining ¼ cup of cream soda to the tub of whipped cream and mix.
  • Then spread the whipped topping over the cooled cake and garnish with candies if desired.
  • Serve right away or refrigerate until ready to serve. Enjoy - the best part about this cake is that it doesn't require the use of any eggs!