Chocolate Pecan Covered Graham Crackers – a deliciously festive holiday treat that is super easy to make and highly addictive to snack on!
The holidays are coming – this time of the year is heaven for anyone who has a sweet tooth…
Truth is though, the holidays are super tough for many of us – from cookies to bars, to ridiculous amounts of fudge, it’s so hard to say no when chocolate is staring you in the face. Agree? I know it’s hard for me.
- there’s chocolate
- marshmallows
- peanut butter…
- M&M’s and spinkles
- lots of fudge…
- sweet treats like candied pecans
Lets talk about these graham crackers though…
This Chocolate Pecan Covered Graham Crackers are the perfect holiday treat. In less than 30 minutes plus a little extra chill time, you can have a tempting and highly addictive snack that’s perfect to serve up at your next holiday party.
Or, enjoy it on a plate all too yourself (I won’t tell – I promise!)
Chocolate Pecan Covered Graham Crackers
Throw these deliciously addictive graham crackers together with just a few simple ingredients:
- graham crackers
- semi-sweet chocolate chips
- crushed pecans
- candy sprinkles and green M&M’s
Melt the semi-sweet chocolate chips and dip the graham crackers. Sprinkle with crushed pecans, candy sprinkles and green M&M’s, then chill for a brief time in the refrigerator.
Looking for more holiday treats? Find my favorites below:
- Butterfinger Fudge
- Chocolate Scotcheroos
- No Bake Reeses Fudge Bars
- Cut-Out Cookies that Hold Their Shape
- Mickey Mouse Churro Cookies
Did you make these Chocolate Pecan Covered Graham Crackers? Rate the recipe and leave a review so I can hear how it turned out for you!
Chocolate Pecan Covered Graham Crackers
Ingredients
- 1.5 C semi-sweet chocolate chips
- 2 pkg graham crackers
- 1 C pecan pieces
- green M&M's
- Christmas themed sprinkles
Instructions
- Melt chocolate chips in a double boiler or in a glass bowl over a pan with water. (or preferred method).
- Dip one side of the graham cracker into the chocolate and place on parchment paper.
- Decorate with pecans, M&M's, and sprinkles before chocolate hardens.
- Refrigerate to set the chocolate.
