A kicked up Salsa Verde White Bean Chicken Chili that’s rich in flavor, easy to make in our Instant Pot, and perfect for cold winter weather!
Soup has been on the menu this week in Phoenix. It is every bit of COLD as you can imagine.
I know snow is not going to be in the forecast, but the weather did manage to dip down this week. The nights have been rather cold (compared to what we usually have) and my husband tells me I’m crazy. Crazy for opening the windows at night to sleep in the low temps.
I’m that oddball who used to wear flip-flops and shorts in the middle of winter up north. He, on the other hand, is the type of person to throw on a jacket, mittens, and that when it dips under 80 degrees. I’m serious about that one too.
Instant Pot Salsa Verde White Bean and Chicken Chili
Beans are one of our favorite staples to make in the Instant Pot.. But to shorten the time on this soup, feel free to use canned beans, and leftover rotisserie chicken.
This Salsa Verde White Bean and Chicken Chili is the perfect way to celebrate the cold weather. Serve up with Hatch Chile Sweet Potato Cornbread Muffins, or Pumpkin Cornbread, and your entire family will be in heaven.
Even the kids asked for seconds, and our five-year-old wanted to know if I would make him another batch the next day because “it is the best soup ever.” Hard to believe a five-year old would say that about a soup when just a few nights ago he told me I was a mean mom for not having any “fun food” in the house.
In any case, I’ll take it!
If you are looking for more Instant Pot soup recipes, check out these, below: