There is nothing better than a really good, spicy salsa that you can dump on your tacos, burritos, chips… or if you are my kids, then on your eggs in the morning.
While I can’t seem to most past the most mild salsa, my kids can somehow drink the hottest of all the salsas – and they start at the very youngest of ages. A tiny bit on the finger is all it took when they were just over a year old, for them all to go hotter, and hotter as the years went on.
Being out of salsa now is almost as bad as running out of milk – especially when your kids dump it on everything.
This toasted chile de arbol salsa is incredibly easy to make and SUPER spicy – it requires only two ingredients plus a pinch of salt, and can be made in less than 5 minutes.
Perfect for those of you who hate being in the kitchen!
I think the hardest part might just be washing the blender.
If you love this recipe you may love any of these other Mexican recipes.