Homemade Pumpkin or Pumpkin Chocolate Chip Bread

Do you love Pumpkin Bread? It’s a favorite in our house – far more than Banana Bread. I had a craving for it yesterday and I found the Kroger Brand Pumpkin (15 oz. Can) for $1.00 per can on sale at Fry’s.

I picked up a few so I could make some bread.  Trouble is.. my router decided to take a day off, so I worked between my in laws & McDonalds & wasn’t able to make the Bread until 1 a.m. when the kids were fast asleep.

Because it was so late & I was a little tired, I accidentally put MORE flour than what was called for — but, it turned out for the better.  This recipe made 2 loaves – I made one last night – and threw the rest in the fridge, and put in to make a second loaf this afternoon – one with chocolate chips and one with just Pumpkin. Yum!

Pumpkin Bread

2014-09-27 02:32:43

This recipe makes 2 huge loaves - keep one plain, and throw chocolate chips in the second for a nice treat.

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

1 hr

Total Time

1 hr 10 min

Prep Time

10 min

Cook Time

1 hr

Total Time

1 hr 10 min

Ingredients

1. 3 3/4 C. Flour
2. 1 C. Vegetable Oil
3. 4 Eggs
4. 3 C. Sugar
5. 2 tsp Baking Soda
6. 1 Can Pumpkin - 15 oz. (Not Pumpkin Pie Mix)
7. 2 tsp Cinnamon
8. 1 tsp Ground Nutmeg
9. 2/3 C. Water

Instructions

1. Mix the flour, baking soda, salt & spices and set aside.
2. Mix the Pumpkin, Water, Sugar, Eggs, Oil. Beat well.
3. Pour the wet ingredients into the dry - mix well.
4. Pour the batter into 2 greased and floured loaf pans.
5. Bake at 350 for just over 1 hour - or until a knife inserted in the center comes out clean.

Notes

1. This makes 2 rather large loaves -if you have extra batter you could also supplement and make some muffins and bake for 15-20 minutes.
2. Chocolate chips can also be added, fold those in just before you pour the batter into the loaf pans.

Adapted from All Recipes

Adapted from All Recipes

The CentsAble Shoppin https://www.thecentsableshoppin.com/