Everyone loves a really good, old fashioned chocolate chip cookie. Here is a recipes for gluten-free chocolate chip cookies that you can feel good about eating.
Made with almond flour, eggs and coconut oil, they mix up quickly and bake perfectly. Your kids will have a hard time waiting for them to cool on the baking sheet because they smell so incredibly delicious … but once they do, the cookies will disappear in no time.
Unlike regular cookies, these won’t spread – so once you scoop them on the cookie sheet flatten them out to your preferred size before baking. In just over ten minutes, they’ll be ready to pull out so they can finish baking (and cooling) on the cookie sheet for a few minutes before devouring with a huge glass of raw milk.
Yum! They are a favorite in our house and I know they will be in yours too!