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Dole Whip Easter Butt Bites

Desserts

Whip up these delicious Dole Whip Easter Butt Bites with just two simple ingredients – a fun snack for spring that’s healthy and easy!

Dole Whip Bunny Bites

Easter is right around the corner and these delicious Dole Whip Easter Bunny Bites are the perfect fun snack to make for your family!  If you live or shop near a Dollar Tree, they have this fun Easter mold for just $1.

Pick up a few and use them to make these bunny bites for your family. They’ll love them!

Dole Whip Easter Butt Bites

One of the most well-known desserts is a Dole Whip. Who doesn’t love to partake in that delicious goodness? No trip to Disney is ever complete without buying one or many! They are undoubtedly the best snack food ever created.  And now you can transform the Dole Whip into something even more fun – Easter Butt Bites!

What’s even better is that these bites come together super quick and require just a few hours of freezer time. 

Dole Whip Easter Butt Bites

To make these delicious bites, use your blender to combine frozen pineapple with milk. The mixture should be thick. But if you feel like you need a tiny bit more milk, add a smidge more (one TBSP at a time).

Once blended, pour into your bunny bites mold and pop in the freezer for at least 2 hours (or until frozen).

Pop out of the mold and enjoy as a snack. If not serving right away, keep in the freezer until ready to eat. Or pop out of the mold and freeze in a quart-size freezer bag when the mood for a Dole Whip strikes.

Dole Whip Easter Butt Bites
Print Recipe
5 from 1 vote

Dole Whip Easter Butt Bites

Whip up these delicious Dole Whip Easter Butt Bites with just two simple ingredients - a fun snack for spring that's healthy and easy!
Prep Time10 mins
Freezing time:2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Dole Whip, easter bunny, frozen, healthy, easy,, pineapple
Servings: 8 people
Calories: 49kcal
Author: Admin

Ingredients

  • 2 C pineapple frozen
  • 1.5 C milk or more, as needed

Instructions

  • Place frozen pineapple into a blender.
  • Add one cup of milk and blend. Add more milk if needed. The consistency should be thick.
  • Pour into your mold. Freeze for two hours until solid.
  • Serve as a snack.

Nutrition

Calories: 49kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 98IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 1mg

If you try this recipe and love it, make sure to rate the recipe and tag us on Facebook to let us know how it turned out!

 

Related Posts:

Crab Dip Spread
15 Instant Pot Soups your Family Will Love
Instant Pot Corned Beef
Homemade Peach Fruit Snacks

Shared by Admin

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