Recipe | Crock Pot Apple Crisp

Crock Pot Apple Crisp

Have some extra apples in the kitchen? I picked up over 10 lbs last week – they were on sale for $.48 per pound and I price matched 3 separate trips. WOWsers :)

This is ONE of 3 things we are making today.

Crock Pot Apple Crisp
Serves 4
With just a few ingredients, thrown in the crock pot you can make a very easy dessert without turning on a hot oven or rolling a pie crust.
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Prep Time
10 min
Cook Time
2 hr 30 min
Prep Time
10 min
Cook Time
2 hr 30 min
Ingredients
  1. 6 Granny Smith Apples, Peeled & Sliced
  2. 3/4 C. Flour
  3. 3/4 C. Oatmeal
  4. 3/4 C. Brown Sugar
  5. 1/2 C. Butter (NOT Margarine!)
  6. Cinnamon
Instructions
  1. Spray the crock pot with cooking spray.
  2. Peel & slice apples; put them in the crock pot.
  3. Cut the butter into the Flour, Brown Sugar & Oatmeal until it resembes coarse crumbles.
  4. Pour over the apples in a nice layer.
  5. Sprinkle with cinnamon - be generous if you love more versus less.
  6. Put the lid on the crock pot - you can throw 2-3 paper towels under the lid to catch the condensation.
  7. Cook for 2 1/2 Hours on high.
Notes
  1. Don't overcook..... you'll dry the apples out and it won't be as good.
Adapted from 365 Days of Slow Cooking
"The" Cents'Able Shoppin http://www.thecentsableshoppin.com/

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  • Dana

    This will bring tears to hubby’s eyes – he LOVES apple crisp. Thank you. Will take a break from cleaning to whip this up this week.

  • ArizonaMimi

    Thanks Sheryl!!! I was just telling Dave I was going to look for crockpot recipes (too hot to use the oven and sometimes even the stove). This is a great one I can’t wait to do.

  • Sara

    How thick do you slice your apples? Do you cut them into eighths?

    • sherylcuevas

      I can’t even tell you, I just cut them fast, it took me about 5 minutes to do 6 apples. I dont like them thick so I guess eighths?

  • Laurie Neighbors

    I’m going to try this Paleo style, with coconut flour and honey

  • Ashton Doucet

    This is a new favourite of mine! So easy and yummy :)