Have some extra apples in the kitchen? I picked up over 10 lbs last week – they were on sale for $.48 per pound and I price matched 3 separate trips. WOWsers :)
This is ONE of 3 things we are making today.
- 6 Granny Smith Apples, Peeled & Sliced
- 3/4 C. Flour
- 3/4 C. Oatmeal
- 3/4 C. Brown Sugar
- 1/2 C. Butter (NOT Margarine!)
- Cinnamon
- Spray the crock pot with cooking spray.
- Peel & slice apples; put them in the crock pot.
- Cut the butter into the Flour, Brown Sugar & Oatmeal until it resembes coarse crumbles.
- Pour over the apples in a nice layer.
- Sprinkle with cinnamon - be generous if you love more versus less.
- Put the lid on the crock pot - you can throw 2-3 paper towels under the lid to catch the condensation.
- Cook for 2 1/2 Hours on high.
- Don't overcook..... you'll dry the apples out and it won't be as good.

This will bring tears to hubby’s eyes – he LOVES apple crisp. Thank you. Will take a break from cleaning to whip this up this week.
Thanks Sheryl!!! I was just telling Dave I was going to look for crockpot recipes (too hot to use the oven and sometimes even the stove). This is a great one I can’t wait to do.
How thick do you slice your apples? Do you cut them into eighths?
I can’t even tell you, I just cut them fast, it took me about 5 minutes to do 6 apples. I dont like them thick so I guess eighths?
I’m going to try this Paleo style, with coconut flour and honey
This is a new favourite of mine! So easy and yummy :)