↑
  • About
    • Privacy Policy
    • Media
  • DIY & Essential Oils
    • DIY and Crafts
    • Essential Oils
  • Finance
    • Finances
  • Recipes
  • Travel
  • Article Series
  • Home
  • About Me
  • Disclosure
  • Advertise

The CentsAble Shoppin

  • About
    • Privacy Policy
    • Media
  • DIY & Essential Oils
    • DIY and Crafts
    • Essential Oils
  • Finance
    • Finances
  • Recipes
  • Travel
  • Article Series

DIY Homemade Weed Killer

Recipes for an Ultimate Summer Barbecue

Jalapeño Cheddar Cornbread Casserole

28 Boredom Buster Printable Activity Sheets

don't miss out on all the latest!

sign up for our weekly newsletter!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Pinto Bean Soup

Instant Pot Recipes

Pinto Bean Soup

Pinto Beans are a great pantry staple to have on hand – combined with fresh veggies they make a wonderful soup that’s easy to make, especially if you have an Instant Pot.  Even more … Pinto Bean Soup is great to bring to potlucks or fellowship at church.

Serve it with fresh, homemade tortillas and it’s perfect when the weather gets colder – or, if you are like me, you can eat soup all year long … even when it’s 117 outside in the middle of the summer. We just love soup.

Using the Instant Pot allows you to make beans much faster than if you used the stove or crock pot – plus, it doesn’t heat up the house, which is critical for those of us in hot temperature climates.

Using bacon is optional – we skip the bacon because we don’t eat pork, but if you wish to use the bacon you might find yourself with a little deeper flavor.

Pinto Bean Soup
2016-06-19 17:32:07
Serves 10
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 1 large Onion, diced
  2. 3-4 cloves Garlic
  3. 1 Red or Yellow Bell Pepper, diced
  4. 14.5 oz can Fire Roasted Tomatoes
  5. 3 Anaheim Chili Peppers, roasted and chopped
  6. 1 Jalapeno, finely diced
  7. 8 C. Organic Chicken Broth
  8. 2 C. Dry Pinto Beans, rinsed and sorted
  9. Salt/Pepper to taste
  10. 1 1/2 tsp Cumin
  11. Optional: 6-8 slices of bacon, diced
Instructions
  1. In your Instant Pot, add the cumin, pinto beans, broth, jalapeno, & chili peppers.
  2. Cover, and set the pot to manual (high) for 45 minutes. Ensure that the valve is closed.
  3. Let it release naturally for 5-7 minutes, then manually release remaining pressure.
  4. Add the fire roasted tomatoes, bell pepper, garlic and onion, and let simmer for an additional 10-12 minutes.
  5. If desired, you can mash a small amount of the soup to thicken, otherwise ladle into bowls and serve with shredded cheese, fresh cilantro and fresh tortillas.
Adapted from The Food Charlaton
Adapted from The Food Charlaton
The CentsAble Shoppin https://www.thecentsableshoppin.com/

Checkout more recent Instant Pot Recipes HERE and again HERE.. see 10 Reasons why we invested in an Instant Pot, and find the BEST Instant Pot Accessories to have for Instant Pot Owners!

Pinto Bean Soup

Related Posts:

Homemade Sweet and Tangy Barbecue Sauce
Andes Spiked Hot Chocolate
Dole Whip Easter Butt Bites
Instant Pot Cheesy Broccoli and Rice

Shared by Admin

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome, i'm sheryl!

Join me in a quest to be more intentional ~ eat better, live better and save more, so you can give more.

search

categories

archives

Disclosure Policy

Copyright ©2022, The CentsAble Shoppin. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs
1.3Kshares
  • 22
  • 1.3K