Easy Chocolate Chip Cookie Brownies

Do you love Cookies? How about Brownies? I love both. And sometimes we can’t seem to decide WHICH ONE to make. 

That’s a serious problem! :)

So we decided to make both – and guess what? It was delicious. If you have a craving for both, and you can’t make up your mind which one you want, it’s a great idea to just make both… I’m sure you thank yourself later for it.

Chocolate Chip Cookie Brownies

2015-05-12 21:21:17

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Ingredients

1. 1 box Brownie Mix (I used Pillsbury)
2. 1 Stick Butter - Soft
3. 3/4 C. Granulated Sugar
4. 1 Egg
5. 1 tsp Vanilla
6. 1 C. Flour + 2 Extra Spoons
7. 1/2 tsp Baking Soda
8. 1 C. Chocolate Chips

Instructions

1. Prepare the Brownie Mix and pour into a 9x9 or 8x8 Greased Baking Dish.
2. Pre-heat the oven to 350.
3. Cream the Butter & Sugars until Smooth.
4. Add the egg, flour, vanilla & baking soda.
5. Blend well and fold in chocolate chips - set in the fridge until you are ready to assemble.
6. When you are ready to assemble, scatter pieces of the cookie dough on the brownies - they should only sink a bit!
7. Pop in the oven for 35 minutes - the first 20 minutes do not cover. Then cover with foil for 10, and uncover the last 5 minutes.
8. It's easy to take out too early when you see the cookies browned - but that doesn't mean the brownies are cooked - give them a little extra time to make sure your brownies are done.

Adapted from Yummly

Adapted from Yummly

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