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Andes Spiked Hot Chocolate

Recipes

Andes Spiked Hot Chocolate

Andes Spiked Hot Chocolate – This spiked hot chocolate is one of my favorite holiday drinks! Hot chocolate spiked with Peppermint Schnapps and topped with whipped cream!

Every year I’m on the hunt for a new hot chocolate to add to my holiday drinks collection. It might still be in the upper 90’s here in the Phoenix area, but it does get chilly at night!

We’ve been dropping down to the upper 60’s – while that’s not chilly to come folks, after sweating it out in triple digit temps all summer, 65 degrees is cold for us. At least it is for me.

Andes Spiked Hot Chocolate

This Andes Hot Chocolate combines the best of everything – Andes mints, hot chocolate, peppermint schnapps and whip cream. Have you ever tried Andes mints? Andes mints bring back memories for me as a kid. My mom used to buy box upon box at the holidays and put them under the tree. 

I remember one Sunday afternoon, my brothers and I opened up every box and decided we’d finish them off. Not just one or two, but every. Single. Box.

Don’t ever do that. Just don’t ever do it.

She found us, hiding behind the sofa with empty boxes of mints…  It wasn’t long after, we were throwing up for hours. And hours. And I swore on my life I would never touch an Andes mint (or anything mint!) ever again. It has taken me 30 years to get to the point of even considering a beverage with Andes mints… so that says something!

Looking for more holiday reasons?

You might want to check out these recipes:

  • Chocolate Scotcheroos
  • Cranberry Crumb Bars
  • Amish Maple Iced Cookies
  • Butterfinger Fudge
  • Champurrado (A Thick, Mexican Hot Chocolate)
  • Gingersnap Reindeer Cookies

Did you try this recipe? Make sure to take a second to rate the recipe (below) and leave a comment to let me know how it turned out!

Andes Spiked Hot Chocolate
Print Recipe
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Andes Spiked Hot Chocolate

Prep Time2 mins
Total Time2 mins
Course: Drinks
Cuisine: American
Keyword: andes, beverage, hot chocolate, peppermint
Servings: 1 person
Author: Admin

Ingredients

  • 6 oz hot water
  • 1 packet hot chocolate mix
  • 1-2 Andes chocolate candies
  • 2 oz Peppermint Schnapps
  • whipped topping

Instructions

  • Heat the water to the perfect beverage temperature.
  • Stir in Hot Chocolate Mix and Andes chocolates until melted and well combined.
  • Add peppermint schnapps.
  • Top with whipped topping. Enjoy!

Andes Spiked Hot Chocolate

Related Posts:

Ham and Cheese Pockets
Creamy Roasted Hatch Green Chile Dip
Deep Fried Jalapeño Slices
Mini Cheesecakes with Pumpkin Swirl

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