Dehydrated Cherry Tomatoes
Step by step directions to help you dehydrate cherry tomatoes - the result is a tasty, burst of flavor that can be used in salads, wraps, bread and more!
Equipment
- dehydrator
Ingredients
- 1 lb cherry tomatoes or more, as you have on hand
- 2 Tbsp vinegar
- 8 C water
Instructions
- To dehydrate cherry tomatoes, wash the tomatoes in a water bath with vinegar (2 Tbsp vinegar to 8 C. water) to remove dirt and debris. Next, slice each cherry tomato in half like the picture, above.
- Place your cut tomatoes on the trays - cut side up. Allow space surrounding each tomato.
- Once the trays are filled, turn your dehydrator on to 130-135 degrees F. Be sure to rotate your trays for even drying (if needed). Tomatoes can take anywhere from 10-14 hours to dry.
- Leathery dry tomatoes can be stored in a covered jar in a cool pantry. Moist-dry cherry tomatoes can be placed in a ziplock bag and stored in the freezer or fridge.