Go Back
Slow Cooker Spinach Artichoke Dip is always a favorite at parties and get togethers. Make it with just a few simple ingredients in your slow cooker or crockpot for an easy way to feed a crowd.
Print Recipe
5 from 2 votes

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip is always a favorite at parties and get togethers. Make it with just a few simple ingredients in your slow cooker or crockpot for an easy way to feed a crowd.
Prep Time5 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 35 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke, cream cheese, spinach, spinach, dip, appetizer
Author: Admin

Equipment

  • slow cooker (crockpot)

Ingredients

  • 8 oz fresh spinach
  • 14 oz artichokes 1 can
  • 8 oz cream cheese
  • 1 C sour cream
  • 1 C mozzarella cheese shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt or, to taste

Instructions

  • Cut the artichokes into small bits, set aside. Then, cut the cream cheese in 8 pieces, set aside as well.
  • In the slow cooker, layer the ingredients. Start with the cream cheese, then top with the chopped artichokes, sour cream, mozzarella cheese, seasoning and finally, the spinach on top.
  • Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
  • Serve while warm with crackers, or bread.