Crispy Pasta Chips
Easy and delicious, these Crispy Pasta Chips require just a few simple ingredients baked up to perfection in the most incredible snack you'll ever try!
Ingredients
- 12 oz pasta (I used gluten-free fusilli cooked until al dente)
- 3 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp fine sea salt
- 2 Tbsp nutritional yeast
Instructions
- Preheat the oven to 400° F and spray a sheet pan with cooking spray.
- Place the cooked and drained pasta in a large bowl and toss with the olive oil, garlic powder, Italian seasoning, sea salt, and nutritional yeast.
- Spread the pasta out on the prepared baking sheet in a single layer.
- Transfer to the oven and bake for 30-40 minutes or until the pasta is crispy.
- Serve immediately with your favorite dipping sauce or marinara.