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Corn and Black Bean Turkey Chili
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Corn and Black Bean Turkey Chili

This Corn and Black Bean Turkey Chili is quick, easy and inexpensive to throw together with all the flavors that comfort food has to offer!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: black bean chili, black beans, chili, ground turkey, ground turkey chili, soup, turkey
Servings: 6 people

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 C onion chopped
  • 1 lb ground turkey
  • 1 Tbsp minced garlic
  • 1/2 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • 1/2 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • 1 Tbsp salt
  • 1/2 Tbsp ground black pepper
  • 14 oz corn, canned drained
  • 14 oz black beans, canned drained and rinsed
  • 28 oz diced tomatoes chili ready
  • 1/2 Tbsp fresh lime juice

Instructions

  • Add the oil to a large stockpot and place over medium heat.
  • Add the onions and ground turkey to the pot and cook for 5 minutes, or until the onions begin to turn translucent and the turkey is no longer pink.
  • Stir in the garlic, chili powder, cumin, coriander, oregano, thyme, salt, and pepper.
  • Stir in the corn, black beans, and diced tomatoes.
  • Turn the chili down to low, and simmer for 20-30 minutes.
  • Turn the heat off, and stir in the lime juice. Serve immediately.

Notes

Notes: serve with toppings of choice sour cream, cheese, cilantro, tortilla chips