Preheat oven to 450*.

Unroll or roll out pie dough. To avoid sticking, you can sprinkle a little bit of powdered sugar on your flat surface. 

Use cookie cutter to cut out the desired shape. Continue doing so until the entire amount of dough is utilized. If you are using the ready make refrigerator pie crust, you can combine the scraps of dough, roll them out and cut out additional shapes.

Place your cookies on a baking mat or parchment paper.

Melt butter, brush on the cookies. Sprinkle with cinnamon sugar.

Bake for 6-8 minutes, then let cool.