Low Carb (Keto friendly) Cheddar Jalapeño Biscuits
Low Carb Cheddar Jalapeno Biscuits - a keto-friendly addition to any bowl or soup or dinner table, SO good you will never go back to regular biscuits!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: biscuits, bread, jalapeno, keto, low carb
Servings: 12 biscuits
Calories: 247kcal
Author: Admin
- 3 Tbsp butter cold
- 1.5 C. almond flour
- 1 egg
- 1/4 C. heavy cream
- 1/2 red bell pepper diced
- 1 jalapeño seeded & diced
- 2 Tbsp cilantro chopped
- 1/2 C. shredded cheese pepper jack or cheddar work well
- 1.5 tsp baking powder
- 1/2 tsp salt or more to taste
Preheat oven to 350 degrees F and line a cookie sheet with parchment, foil or baking mat.
Pull out your food processor - add the butter and almond flour and pulse until mixture is combined.
Add the egg, heavy cream, bell pepper, jalapeño, cilantro, shredded cheese, and salt and pulse 2-3 times until mixture combines.
Quickly add in the baking powder and pulse one last time to combine. Lift the lid on the food processor and drop onto the cookie sheet.
Bake at 350 degrees F for 10-12 minutes or until light brown.
Calories: 247kcal | Carbohydrates: 7g | Protein: 9g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 192mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 8mg | Calcium: 145mg | Iron: 1mg