Prepare the chicken feet (as noted above)

Place the chicken feet in the Instant Pot and cover with 10 C. of water

Put the lid on the Instant Pot and close the valve to seal.

Set the timer for manual (high pressure) and 180 minutes.

Once the time has passed, allow the instant pot to release the pressure naturally for 30 minutes.

Strain with a mesh strainer and pour into jars.

Refrigerate 24 hours or overnight.