Sausage Rolls Appetizer (2 ingredients)
These delicious sausage rolls come together with two simple ingredients and are perfect for an appetizer for a holiday dinner or special get together!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, rolls, sausage, Thanksgiving
Servings: 12 people
Calories: 227kcal
Author: Admin
- 1 package of Pepperidge Farms Puff Pastry
- 1 lb pork sausage ANY variety - Farmland, Farmer John or etc.
Get out the Puff Pastry and let sit at room temp for 15 minutes or until the sheets are soft enough to lay flat.
Clear your counter space. Lay each sheet side by side.
Now roll a small amount of Pork Sausage off center of each of the 3 portions of the Puff Pastry (each sheet can divide into 3 strips). It's important to go off center because once you roll a small amount you will need to fold over the end and seal with the end of a spoon.
Cut into 1 1/2 - 2 inch pieces.
Place on a baking sheet with aluminum foil.
Bake 12-14 minutes - until golden brown. Remove from oven and allow to cool.
Calories: 227kcal | Carbohydrates: 9g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 291mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg