Easy Korean Beef
An easy Korean Beef recipe with simple ingredients that can be ready in just minutes - perfect for a busy weeknight and something the family will love!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: beef, easy, family friendly, Instant Pot, korean, pressure cooker
Servings: 6 people
Calories: 275kcal
Author: Admin
- 1 lb lean ground beef 90%
- 3 cloves garlic minced
- 1/8 C brown sugar or, 2 Tbsp
- 1/4 C. soy sauce or, soy alternative, see far below
- 1/2 tsp ground ginger
- 2 Tbsp sesame oil
- 1/4 tsp crushed red pepper flakes
- 1 bunch green onions chopped thin
- 3 C cooked white rice
In a large skillet, combine the garlic and ground beef and saute until no longer pink (6-8 min).
In a second bowl, combine the brown sugar, soy (or, alternative), oil and seasonings. Stir that sauce into the cooked beef.
Simmer the beef on low to allow the meat to absorb the flavors.
Serve on top of rice and garnish with red pepper flakes and green onions.
Calories: 275kcal | Carbohydrates: 28g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 605mg | Potassium: 333mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg