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3.41 from 22 votes

Quick & Soft Breadsticks

Deliciously soft, fluffy breadsticks that require just a few simple ingredients and are ready in less than 30 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: bread, breadsticks, yeast
Servings: 6 people
Calories: 404kcal
Author: Admin


  • 1 C warm water 105-115 degrees F
  • 3 tsp yeast we use Red Star
  • 1 tsp salt
  • 3 Tbsp brown sugar
  • 1/4 C olive oil
  • 3 C all purpose flour

Before baking

  • 1/4 C butter melted


  • Preheat oven to 375 degrees F.
  • In the KitchenAid, add the water and then yeast. Let it sit and "proof" about 5-8 minutes.. you should see it foam up on the top if you have the yeast at the right temperature.
  • Add the brown sugar, salt, oil, and flour - and mix well with the hook attachment, 3-4 minutes.
  • Once mixed it should become very elastic - turn off the mixer.
  • Prepare 2 baking sheets - lay your silicone mat on each and lightly dust with flour - set aside.
  • Lightly oil your hands with olive oil, and pull the dough from the mixing bowl. Form into a ball and knead lightly for 1-2 minutes on a lightly floured surface.
  • Lay the ball of dough on the bigger cookie sheet and roll into a 10x12 rectangle.
  • Cut into strips with a pizza cutter, and give each a twist.
  • Using a pastry brush, lightly brush each stick with melted butter and add any additional seasonings before they bake.
  • Bake at 375 for 10-12 minutes or until light brown.
  • Store in a covered container - though they usually don't make it that far.


Adapted from Food.com


Calories: 404kcal | Carbohydrates: 54g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 461mg | Potassium: 94mg | Fiber: 2g | Sugar: 6g | Vitamin A: 236IU | Calcium: 17mg | Iron: 3mg