Creamy Roasted Hatch Green Chile Dip
This Creamy Roasted Hatch Green Chile Dip is savory and spicy and perfect for dipping chips, spreading on tacos or adding to baked potatoes!
Servings: 24 servings
Calories: 45kcal
Ingredients
- 1 C. sour cream full fat
- 6 oz cream cheese
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt or more to taste
- 1/4 tsp pepper or more to taste
- 3 green chiles Hatch, roasted, stemmed and seeds removed, finely minced
Instructions
- In your food processor, combine the cream cheese, sour cream, onion powder, garlic powder, salt, pepper and 1 chile and process until smooth.
- Fold in the remaining diced chile and transfer to a serving bowl.
- Feel free to use additional chiles for more flavor - keep in mind that it's easier to get hotter but it's hard to scale back if you start with too many.
- Serve with tortilla chips, refrigerate leftover dip.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 98mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg