Bitter cocoa balances the zesty salsa and chipotle chili powder in this Mole Chili - made easily in the Instant Pot or on the Stove Top.
Stove Top variation: Use your dutch oven to brown your ground beef in olive oil until browned. Add your garlic and onion towards the end. Add the tomatoes, broth, salsa, and spices (except cilantro) and bring to a boil - reduce the heat to simmer for 15 minutes until the flavors combine. Add your cilantro, and garnish with additional cilantro, mozzarella cheese and crema before serving.