A gluten-free cheesy and chewy cheese roll made with Tapioca Flour and commonly served as a breakfast or snack item in Brazil.
Course: Snack
Cuisine: Brazilian
Keyword: Brazil, cheese, gluten-free, rolls
Batter can be made ahead of time and kept in the fridge for up to one week.Prior to baking, batter will  be very liquid!  Do not open the oven while baking!