Healthier Banana Chocolate Chip Muffins
Deliciously healthy banana chocolate chip muffins that are super easy to make and totally a hit with everyone in the family!
Servings: 12 muffins
Calories: 173kcal
Ingredients
- 1/2 C all purpose flour
- 1 C whole wheat flour
- 3 bananas ripe
- 1/4 C honey
- 1 tsp vanilla extract
- 2 eggs
- 3 Tbsp coconut oil
- 1/2 C milk + 1 additional TBSP
- 1 tsp baking soda
- 1/2 tsp ground cinnamon Young Living
- 1/3 C chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray your mini muffin pan (or, use liners if you wish).
- Mix the bananas, honey, vanilla, eggs, oil, milk, buttermilk and Nutmeg Essential Oil and blend on high until combined.
- Stir in the dry ingredients (flour, cinnamon, baking soda).
- Fold in the chocolate chips or instead, place on the top strategically, reserving 3-4 chips for the top of each muffin.
- Divide the batter evenly into the tins and bake for 15-20 minutes or until they are brown.
- Cool for 10 minutes and then remove and transfer to a wire rack or, your counter to finish cooling.
- Muffins are super when eaten still warm - or cover and heat up the next day.
Notes
All purpose flour can be substituted in entirety for the whole wheat flour, if desired.