Butterfinger Fudge
Delicious chocolate fudge filled with pieces of Butterfinger candy bars. There's no thermometer required for this delicious Butterfinger Fudge recipe!
Servings: 20 servings
Ingredients
- 1/2 C milk
- 3 jumbo marshmallows or 6 regular size
- 3/4 C white sugar
- 3/4 C brown sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1.5 C peanut butter
- 1/4 C milk chocolate chocolate chips
- 1/2 C butterfinger bars chopped
Instructions
- Grease and line a loaf pan or small 8" x 4" casserole dish. Set aside.
- Place the milk and marshmallows in a medium-sized saucepan.
- Heat the saucepan over medium-high heat until the marshmallows have completely melted.
- Reduce heat to medium and add the sugars, vanilla extract and salt. Stir until completely incorporated and sugar no longer appears grainy.
- Add the peanut butter and cook for two more minutes. Remove from heat and swirl in the chocolate chips, if desired.
- Fold the fudge out into your prepared loaf pan and press the chopped Butterfingers into the mixture.
- Refrigerate 4 hours or overnight before cutting into 1" squares.