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Slow Cooker Ravioli Lasagn
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Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna - an easy, kid friendly dinner idea that comes together with minimal effort and lots of great flavor!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot, crockpot casserole, crockpot lasagna, crockpot ravioli, lasagna, ravioli, Slow Cooker Potatoes
Servings: 6 people
Author: Admin

Ingredients

  • 1 lb ground beef
  • 1/2 sweet onion diced
  • 1 tsp garlic minced
  • 1/2 tsp sea salt
  • 1/2 tsp cracked pepper
  • 24 oz pasta sauce
  • 24 oz frozen cheese-filled ravioli
  • 2 C Italian blend cheese

Instructions

  • In a medium sized pan on medium heat, add ground beef and cook until meat starts to brown. Drain any fat. Then add in onions, garlic, salt, and pepper.
  • Add a little over 1/2 cup of meat sauce to bottom of slow cooker and spread around. Follow this with a layer of half of the ravioli.
  • Next, add a layer of your meat sauce (about half of remaining sauce), then add a layer of cheese (1 cup).
  • Add remaining ravioli, and layer the remaining sauce on top. 
  • Cover and cook on HIGH for about 2 – 2 1/2 hours, or on LOW for 4-5 hours, or until pasta is tender. Add remaining cheese on top of ravioli, and cover with lid for about 10-15 minutes or until cheese has melted.