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This Bourbon Peanut Brittle is a combination of salty and sweet and a perfect snack to make at the holidays for a party tray that's sure to please!
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5 from 1 vote

Bourbon Peanut Brittle

This Bourbon Peanut Brittle is a combination of salty and sweet and a perfect snack to make at the holidays for a party tray that's sure to please!
Prep Time5 mins
Cook Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: bourbon brittle, bourbon recipes, candy brittle, peanut brittle
Servings: 8 people
Author: Admin

Ingredients

  • 3/4 C granulated sugar
  • 1/4 C light corn syrup
  • 1/4 C bourbon
  • 3/4 C salted and roasted peanuts
  • 1 Tbsp butter salted, softened
  • 3/4 tsp vanilla extract
  • 1/2 tsp baking soda

Instructions

  • Line your rimmed baking sheet with a layer of parchment paper (NOT waxed paper!) or a baking mat.
  • In a heavy-bottom saucepan, combine granulated sugar, corn syrup and bourbon. Cook over heat until the mixture reaches 270 degrees F.
  • Once the mixture reaches 270 degrees F, stir in the peanuts.
  • Stir frequently as you continue to cook the mixture to a temperature of 300 degrees F.
  • Immediately remove from the heat; stir in softened butter, vanilla extract and baking soda. Immediately pour out onto the prepared baking sheet and spread out with a spatula to form a thin layer (should spread to 9x12 or slightly less).
  • Let cool completely. Once cooled, break into pieces.

Notes

Store in airtight container; when stored properly, will keep for 2-3 weeks.