Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Potatoes - the ultimate comfort food that cooks up easily in the slow cooker for a creamy, cheesy side dish, or simple breakfast meal!
Servings: 8 people
Ingredients
- 1 lb fully cooked, smoked sausage sliced and seared
- 16 oz sour cream
- 1 can cream of chicken soup 10 3/4 oz
- 14.5 oz diced tomatoes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 30 oz bag frozen hash brown potatoes thawed
- 2 C mild cheddar cheese shredded
- chopped fresh chives
Instructions
- Lightly spray a 6-quart slow cooker with non-stick cooking oil.
- In large bowl, mix together cream of chicken soup and sour cream. Then add tomatoes, 1 cup cheese, cooked sausage, salt, pepper, and potatoes. Gently stir ingredients together.
- Cover and cook on Low heat for 5-6 hours, or high heat setting 3 to 4 hours. After you reach halfway cooking time, pick up insert and turn 180 degrees. This will ensure even cooking time on all sides. We want a nice golden brown color around the whole edge.
- Once almost done, add remaining cheese on top. Cover and cook until cheese has melted, about 15-20 minutes.