Jalapeno Cheddar Cornbread Casserole
Comfort food at it's best! This Cheddar Cornbread Jalapeno Casserole will be a family favorite that's easy to put together!
Servings: 8 servings
- 8 oz cornbread mix
- 15 oz can corn
- 14.75 oz can cream corn
- 1 egg
- 2 Tbsp butter melted
- 4 strips bacon cooked and chopped
- 1 jalapeño seeds removed, finely chopped
- 1/2 C shredded cheddar cheese
Preheat the oven to 400 degrees F.
Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.
Fold in the bacon, jalapeño and cheddar cheese.
Spray a 9x9 casserole dish with non-stick cooking spray and spread the mixture evenly in the pan.
Bake for 25-30 minutes, or until the center of the casserole is set.
Allow to cool slightly before enjoying.
Recipe can be doubled and baked in a 9x13 casserole dish for an additional 5-8 minutes.