Jalapeno Cheddar Cornbread Casserole
Comfort food at it's best! This Cheddar Cornbread Jalapeno Casserole will be a family favorite that's easy to put together!
Servings: 8 servings
Ingredients
- 8 oz cornbread mix
- 15 oz can corn
- 14.75 oz can cream corn
- 1 egg
- 2 Tbsp butter melted
- 4 strips bacon cooked and chopped
- 1 jalapeño seeds removed, finely chopped
- 1/2 C shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.
- Fold in the bacon, jalapeño and cheddar cheese.
- Spray a 9x9 casserole dish with non-stick cooking spray and spread the mixture evenly in the pan.
- Bake for 25-30 minutes, or until the center of the casserole is set.
- Allow to cool slightly before enjoying.
Notes
Recipe can be doubled and baked in a 9x13 casserole dish for an additional 5-8 minutes.