Bailey's Irish Cream Chocolate Chip Cookies
Deliciously soft Bailey's Chocolate Chip Cookies are scrumptious - you won't want to eat just one! Make this fun twist on chocolate chip cookies to celebrate the Irish!
Servings: 36 cookies
Ingredients
- 1/2 C unsalted butter room temperature
- 2/3 C brown sugar
- 1 C granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 C oats
- 2 C all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 12 oz Bailey's Chocolate Chips
Instructions
- In a large mixing bowl combine butter and sugars and cream until light and fluffy.
- Then add eggs one at a time and mix until well combined.
- Add in the vanilla and mix again.
- Add in the oats, flour, baking soda, and salt and continue to mix until all ingredients are combined.
- Fold in the Bailey's Chocolate Chips. Chill dough for about at least 10 minutes before rolling into 2 inch dough balls.
- Place cookie dough balls onto a cookie sheet and bake in batches at 350 degrees for about 12-14 minutes.