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Instant Pot Greek Stuffed Pepper Soup

Peppers, rice and ground beef come together in this simple, one-pot Greek Stuffed Pepper Soup made easily in the Instant Pot.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: bell pepper, Instant Pot, pepper, soup
Servings: 6 servings
Author: Admin

Equipment

  • Instant Pot

Ingredients

  • 1 Tbsp olive oil
  • 1/2 C white rice
  • 1 lb ground beef
  • 32 oz stewed tomatoes (3 cans)
  • 2 Tbsp garlic adjustable to taste
  • 1 white onion diced
  • 2 bell peppers green, diced
  • 4 C beef broth
  • 1 tsp oregano
  • 3 basil leaves

Instructions

  • Turn instant pot to saute mode. Add in onion and ground beef. Cook until ground beef is browned. Add in garlic, oregano, and basil leaves.
  • Add in diced bell pepper and three cans of stewed tomatoes. Add one cup of uncooked rice. Stir well. Pour in beef broth. Place lid on the pot. Set the valve to sealed position.
  • Set pressure cook/manual/high pressure to 5 minutes. Rice will cook in this time as the post is under heat for 15 minutes. Once the instant pot stops counting and beeps release pressure.
  • If it's not soupy enough add one cup water or broth.

Notes

Note: for extra kick add a handful of pepperoncini peppers.