Sweet and Tangy Barbecue Sauce
A sweet and tangy homemade barbecue sauce that is incredibly easy and has a wonderful combination of flavors.
Servings: 24 servings
- 1 C ketchup
- 1/3 C apple cider vinegar with the mother
- 1/4 C brown sugar
- 1 tsp onion powder
- 1.5 tsp chili powder
- 2 Tbsp tomato paste
- 1.5 Tbsp dark molasses
- 2 tsp ground pepper
Combine all ingredients in a saucepan and bring to a boil on medium heat, stirring constantly.
Reduce the heat to low, and cover.
Simmer 10 minutes until thickened.
Cool, then enjoy.
If you are not using immediately, cover and refrigerate for up to 1 week in the refrigerator.
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg