Go Back
+ servings
Print Recipe
5 from 1 vote

Sweet and Tangy Barbecue Sauce

A sweet and tangy homemade barbecue sauce that is incredibly easy and has a wonderful combination of flavors.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Condiment
Cuisine: American
Keyword: barbecue, BBQ, condiment, sauce
Servings: 24 servings
Calories: 27kcal
Author: Admin


  • 1 C ketchup
  • 1/3 C apple cider vinegar with the mother
  • 1/4 C brown sugar
  • 1 tsp onion powder
  • 1.5 tsp chili powder
  • 2 Tbsp tomato paste
  • 1.5 Tbsp dark molasses
  • 2 tsp ground pepper


  • Combine all ingredients in a saucepan and bring to a boil on medium heat, stirring constantly.
  • Reduce the heat to low, and cover.
  • Simmer 10 minutes until thickened.
  • Cool, then enjoy.
  • If you are not using immediately, cover and refrigerate for up to 1 week in the refrigerator.


Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg