Go Back
–+ servings
Instant Pot Salmon
Print Recipe
5 from 2 votes

Instant Pot Salmon

Delicious Instant Pot Salmon that cooks up quickly and easily in the Instant Pot - perfect for a healthy meal on a busy weeknight!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Keyword: healthy, easy,, salmon, fillet, wild alaskan, instant pot, pressure cooker, seafood
Servings: 2 people
Calories: 33kcal
Author: Admin

Ingredients

  • 2 ea Wild Alaskan Sockeye Salmon fillets frozen
  • 1 C. water
  • 2 lemons sliced thin
  • 1/2 tsp salt
  • 1/4 tsp ground pepper

Instructions

  • In your Instant Pot, set the steamer insert, and pour in 1 C. of water.
  • Feel free to use a silicone steamer if you wish (not required)
  • Lay the frozen fish on the insert rack OR on the silicone steamer insert.
  • Salt and pepper the fillets, then place the lemon slices atop (if desired).
  • Place the top on the Instant Pot and close the valve (seal).
  • Set the timer to steam, for just 5 minutes.
  • Once the pot beeps done, immediately do a quick release and enjoy with rice or freshly steamed veggies.

Notes

If you are cooking from thawed, feel free to use the steam function for just 3 minutes. Do a quick release immediately and remove to enjoy.

Nutrition

Calories: 33kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 590mg | Potassium: 149mg | Fiber: 3g | Sugar: 3g | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg