Gluten Free Pumpkin Sugar and Spice Donuts
These Gluten-Free Pumpkin Sugar and Spice donuts are the perfect treat to enjoy this fall - and so easy to make at home!
Servings: 12
Calories: 264kcal
Ingredients
Donuts:
- 2 C gluten-free all-purpose flour
- 1 C pumpkin puree
- 1/3 C brown sugar
- 1/4 C granulated sugar
- 1/4 C milk
- 1/4 C butter softened
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
Topping:
- 1/2 C butter melted
- 1/2 C sugar
- 1 1/2 Tbsp cinnamon
Additional Materials:
- 1 Gallon size ziplock bag to pipe donut batter into donut pan
Instructions
- Preheat oven to 325 degrees F.
- Combine all ingredients (excluding topping ingredients) in a medium sized bowl. Mix well and transfer batter into a gallon size ziplock bag. Snip off one corner of the bag, and pipe the donut batter into the donut pan – filling each approximately 2/3 full.
- Bake for 14-17 minutes or until donuts are springy to the touch.
- While donuts are baking, prepare the topping. Melt the butter in a bowl large enough for dipping the donuts. In a separate bowl or plate, combine the cinnamon and sugar.
- Once the donuts are still hot, dip into the butter and then coat with the cinnamon and sugar mixture.
- Donuts are best served fresh, but are still quite enjoyable for 1-2 days if kept in an airtight container.
- Donuts can be frozen for up to 2 months. Simply place freshly baked donuts in freezer containers (skip the topping step!). When ready to eat, remove desired number of donuts and microwave for 1-2 minutes. You can then add the topping if you wish.
Nutrition
Calories: 264kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 241mg | Potassium: 134mg | Fiber: 3g | Sugar: 20g | Vitamin A: 3580IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg