Combine ancho chiles with lots of hominy and beans in this spicy vegetarian posole that's a nice twist from the original.
Course: Soup
Cuisine: Mexican
Keyword: posole, vegetarian, beans, hominy, chile, spicy, meatless, Mexican
Feel free to use additional ancho chiles in the broth for more flavor. This recipe can be made on the stovetop - simmer for 20-30 minutes instead of adding to the Instant Pot.