Delicious chocolate fudge filled with pieces of Butterfinger candy bars. There's no thermometer required for this delicious Butterfinger Fudge recipe!
Prep Time5 mins
Cook Time10 mins
Cooling time:4 hrs
Total Time4 hrs 15 mins
Servings: 20 servings
- 1/2 C milk
- 3 jumbo marshmallows or 6 regular size
- 3/4 C white sugar
- 3/4 C brown sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1.5 C peanut butter
- 1/4 C milk chocolate chocolate chips
- 1/2 C butterfinger bars chopped
Grease and line a loaf pan or small 8" x 4" casserole dish. Set aside.
Place the milk and marshmallows in a medium-sized saucepan.
Heat the saucepan over medium-high heat until the marshmallows have completely melted.
Reduce heat to medium and add the sugars, vanilla extract and salt. Stir until completely incorporated and sugar no longer appears grainy.
Add the peanut butter and cook for two more minutes. Remove from heat and swirl in the chocolate chips, if desired.
Fold the fudge out into your prepared loaf pan and press the chopped Butterfingers into the mixture.
Refrigerate 4 hours or overnight before cutting into 1" squares.