Healthy Banana Chocolate Chip Muffins
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Healthier Banana Chocolate Chip Muffins

Deliciously healthy banana chocolate chip muffins that are super easy to make and totally a hit with everyone in the family!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: banana, chocolate chip, healthy, easy,, muffins
Servings: 12 muffins
Calories: 173kcal
Author: Admin


  • 1/2 C all purpose flour
  • 1 C whole wheat flour
  • 3 bananas ripe
  • 1/4 C honey
  • 1 tsp vanilla extract
  • 2 eggs
  • 3 Tbsp coconut oil
  • 1/2 C milk + 1 additional TBSP
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon Young Living
  • 1/3 C chocolate chips


  • Preheat the oven to 350 degrees.
  • Spray your mini muffin pan (or, use liners if you wish).
  • Mix the bananas, honey, vanilla, eggs, oil, milk, buttermilk and Nutmeg Essential Oil and blend on high until combined.
  • Stir in the dry ingredients (flour, cinnamon, baking soda).
  • Fold in the chocolate chips or instead, place on the top strategically, reserving 3-4 chips for the top of each muffin.
  • Divide the batter evenly into the tins and bake for 15-20 minutes or until they are brown.
  • Cool for 10 minutes and then remove and transfer to a wire rack or, your counter to finish cooling.
  • Muffins are super when eaten still warm - or cover and heat up the next day.


All purpose flour can be substituted in entirety for the whole wheat flour, if desired. 


Calories: 173kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 175mg | Fiber: 2g | Sugar: 13g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg