Instant Pot Corned Beef
Instant Pot Corned Beef that's tender, juicy and flavorful - and cooks up effortlessly in the Instant Pot to make an incredible St. Patrick's Day meal!
Prep Time5 mins
Cook Time1 hr 30 mins
Resting time:10 mins
Total Time1 hr 45 mins
Servings: 8 people
- 3 lb corned beef brisket
- 2 bay leaves
- 3 cloves garlic peeled
- 1 onion quartered
- water or, dill pickle juice, or beer
Rinse the corned beef and then place it in the pressure cooker (Instant Pot) along with the spice packet. and onion, bay leaves and garlic.
Pour in enough water to cover the corned beef.
Put the lid on the Instant Pot and seal the valve.
Set the Instant Pot to manual (high) pressure for 90 minutes.
Once done, allow the pot to release naturally for 10 minutes and then do a quick release.
Once you are done, open the lid and move the corned beef to a platter. Leave the other items behind in the cooker.
If you are making vegetables, save the broth in the cooker and place your potatoes, carrots and cabbage within - place the lid on top, and cook an additional 5 minutes on high (manual pressure).