Instant Pot Corned Beef
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4.75 from 4 votes

Instant Pot Corned Beef

Instant Pot Corned Beef that's tender, juicy and flavorful - and cooks up effortlessly in the Instant Pot to make an incredible St. Patrick's Day meal!
Prep Time5 mins
Cook Time1 hr 30 mins
Resting time:10 mins
Total Time1 hr 45 mins
Course: Main Course
Cuisine: Irish
Keyword: corned beef, corned beef brisket
Servings: 8 people
Author: Admin

Equipment

Ingredients

  • 3 lb corned beef brisket
  • 2 bay leaves
  • 3 cloves garlic peeled
  • 1 onion quartered
  • water or, dill pickle juice, or beer

Instructions

  • Rinse the corned beef and then place it in the pressure cooker (Instant Pot) along with the spice packet. and onion, bay leaves and garlic.
  • Pour in enough water to cover the corned beef.
  • Put the lid on the Instant Pot and seal the valve.
  • Set the Instant Pot to manual (high) pressure for 90 minutes.
  • Once done, allow the pot to release naturally for 10 minutes and then do a quick release.
  • Once you are done, open the lid and move the corned beef to a platter. Leave the other items behind in the cooker.
  • If you are making vegetables, save the broth in the cooker and place your potatoes, carrots and cabbage within - place the lid on top, and cook an additional 5 minutes on high (manual pressure).