This Smoky Chipotle Bean Dip combines peruano beans with liquid smoke, chipotle peppers and seasonings that's great served alongside tortilla chips.
Keyword: beans, chipotle, dip
1Cpinto beansdry; available at your local latin food store
2chipotle peppers in adobo sauce + 2 Tbsp sauce
Optional: diced red pepper and/or green onion
Sort and rinse your beans, then pour them into the Instant Pot.
Add 5 C. water + your chipotle peppers & sauce, as well as the garlic.
Place the lid on the Instant Pot, close the valve and set the timer for 43 minutes on manual (high) pressure.
Once the pot is done and it beeps, allow the pressure to release naturally for 10 minutes, then do a quick release.
You should have only a little water left in the pot that wasn't soaked up from the beans - pour the beans and all but 1/2 C. of the water in the blender. Blend well, adding the reserved 1/2 C. water little by little as needed. You don't want them too thick, but you won't want them to be runny either.
Add the salsa, liquid smoke, cumin, salt and pepper and continue to blend until mixed.
Pour into a serving bowl and serve alongside pita chips or regular chips.
Garnish with green onion and diced red pepper if desired.